This winter I had the chance to spend two months in Northern India to study Ayurveda, Yoga, Indian cuisine and to travel around… It’s been a fantastic experience and an unforgettable trip. I love Indian food ! I’ve of course tasted and to experienced plenty of homemade dishes and deepened my knowledge in the art […]
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Homemade potato gnocchi with fava beans and summer herbs pesto
Have you ever tasted fresh homemade gnocchi ? They are so easy to make and much better than the industrial version that you can buy in the supermarket. Plus, summer’s here and we can finally use all the lovely fresh herbs and vegetable that we have been longing for during the winter months … OK, […]
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Yoga holiday with vegan Food in the south of Italy
I am very excited to announce my collaboration with Yala Collective for a beautiful yoga retreat in the beautiful Amalfi coast this summer from 16th to 22nd July. I’ll be in charge of the food and I’ll be cooking delicious healthy vegan Italian and Mediterranean recipes using local and organic products. I’ll also give two cooking […]
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Aquafaba vanilla tiramisu
This is a lighter vegan version of the classic Italian dessert 🙂 I have tried many different combinations but at the end I couldn’t reproduce the fluffy, light texture of the mascarpone cream until I decided to use aquafaba. Ingredients – for 6-8 persons 500 gr firm tofu 400 gr silken tofu the juice of a lemon […]
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Almond okara and spelt flour soft cookies
Hi ! The new year has already started and like many people I am thinking about how to improve things in my daily life. More ideas, more creativity, more good things … And also less refined food in order to have (almost) complete control on what I eat. That’s why I have decided to make […]
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