Lately I’ve been experimenting a lot with natural sourdough. Sourdough is an old technique that consists in developing a dough that uses only the natural yeast found in the atmosphere instead of using commercial yeast. The result is easier to digest, it gives a very interesting flavour and it’s perfect for baking anything from bread […]
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Marinated melon and avocado vegan Chirashi
Spring has finally come to Paris ! After a long winter we can enjoy again the colours of nature, and with them a lot of ingredients. Spring and summer vegetable and fruits are finally available on the market stalls. Lately I’ve been craving healthy and fresh food even more than usual. With the warm season […]
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Watercress and fennel vegan soup
Winter still hasn’t left us this year, and I find myself often craving a good comforting soup. When making a soup, I generally try to use vegetables that are roughly the same colour to create combinations that not only are delicious but also beautiful to look at. This green vegan soup’s main ingredients are watercress […]
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Vegan Tom Yam Coconut soup
Have you ever tried a Tom Yam soup ? It’s a typical dish from Thailand with a very particular broth. All the ingredients can be varied apart from the three elements that make this soup so special: lemongrass galangal, a root similar in shape to ginger kaffir lime leaves My recipe is vegan and […]
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Vegan Turkish Borek with kale and tofu
I’ve always wanted to prepare a vegan Borek since I tasted this Tuskish dish for the first time in Vienna. A Borek is a savoury tart made with phyllo dough (or yufka) rolled up in a spiral, stuffed with spinach, cheese, vegetables, potatoes or meat. My version is entirely plant-based, made with kale, tofu, leeks […]
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