Winter still hasn’t left us this year, and I find myself often craving a good comforting soup. When making a soup, I generally try to use vegetables that are roughly the same colour to create combinations that not only are delicious but also beautiful to look at. This green vegan soup’s main ingredients are watercress […]
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Vegan Tom Yam Coconut soup
Have you ever tried a Tom Yam soup ? It’s a typical dish from Thailand with a very particular broth. All the ingredients can be varied apart from the three elements that make this soup so special: lemongrass galangal, a root similar in shape to ginger kaffir lime leaves My recipe is vegan and […]
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Vegan Turkish Borek with kale and tofu
I’ve always wanted to prepare a vegan Borek since I tasted this Tuskish dish for the first time in Vienna. A Borek is a savoury tart made with phyllo dough (or yufka) rolled up in a spiral, stuffed with spinach, cheese, vegetables, potatoes or meat. My version is entirely plant-based, made with kale, tofu, leeks […]
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Coconut milk and fresh fruits pannacotta
This vegan pannacotta is one of my signature recipes for my catering service. It’s a variation on the almond milk pannacotta that I created some time ago and that you can find here. This time I’ve wanted to create a more exotic flavour, using coconut milk, bananas and golden kiwis. As usual, it’s a vegan […]
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Red lentils and ginger dhal with basmathi rice
Do you know how to make a good Indian dhal ? Here’s the recipe for my version of this vegan and ayurvedic recipe. Perfect comfort food for these chilly winter night, it’s packed with protein, spices and fresh herbs.
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