Hi ! I recently went on a trip to Morocco, and I got back with a bag full of spices, inspiration and ideas 🙂
One of these was the recipe of this plant-based pannacotta, made with almond milk and orange blossom water.
I developed this recipe for the Asoociation Végétarienne de France’s campagne, 123 Veggie. The recipe can be found on their website. Enjoy !