The new year has already started and like many people I am thinking about how to improve things in my daily life. More ideas, more creativity, more good things … And also less refined food in order to have (almost) complete control on what I eat. That’s why I have decided to make my own nut milk whenever I can. Homemade home milk means okara, the pulp leftover.
Okara is delicious and can be used for many different recipes. You can find my Spelt Flour and almond okara soft Cookies recipe just here on the 123Veggie website (in French).