I’ve always wanted to prepare a vegan Borek since I tasted this Tuskish dish for the first time in Vienna.
A Borek is a savoury tart made with phyllo dough (or yufka) rolled up in a spiral, stuffed with spinach, cheese, vegetables, potatoes or meat.
My version is entirely plant-based, made with kale, tofu, leeks and nutmeg.
It’s absolutely delicious !
Here’s the Borek before cooking :
And here you can see how it tipically looks like from the inside :
You can find the recipe on the website of the 123Veggie Campaign of the Association végétarienne de France (in French).