Camilla Malvestiti, founder of Paint it Green Cuisine Végétale
Italian vegan chef with an international background, Camilla Malvestiti is the founder of Paint it Green Cuisine Végétale, one of the first plant-based cooking classes and catering company in Paris.
Passionate about healthy and natural food, her recipes are creative, balanced, colourful and rich in flavours. She loves to work with local and seasonal ingredients that enhance the peculiarity of each place.
A food stylist and photographer, Camilla is curious by nature and passionate about travelling. She is always on a journey towards discovering new ways of leading a blissful and healthy life.
Her job is to share these experiences through natural, cruelty free and delicious food that can help people balance their lives in a holistic way.
Camilla has been one of the official instructors of the French Association Végétarienne de France since 2013.
After having been trained in traditional French pastry and cooking, Camilla specialised in vegan cuisine and she obtained the Plant-based professional certification at Rouxbe Cooking School with Chef Chad Sarno.
She has just come back from India where she has completed a yoga and ayurveda teacher training at Ayuskama Ayur Yoga School in Rishikesh.