I am Camilla, a young Italian Vegan chef living in Paris. I am a passionate recipe developer, and you can find some of my tasty recipes here on the blog. I also offer a vegan catering service and several vegan cooking classes in Paris.
After different professional experiences, I’ve decided that it was time to follow a different path and to let people enjoy what I was passionate about.
After having been trained in traditional French pastry and cooking, I specialised in Vegan cooking by obtaining the “Plant-based professional Certification” at Rouxbe Cooking School with Chef Chad Sarno.
I recently won the Saveurs Durables 2015 competition with my recipe “Milanaise de chou-fleur et ses accompagnement de printemps”.
At the moment I am working on an e-book about Vegan Italian Cooking.
My menus are creative, full of colours, tasty, healthy and 100% plant-based.